Restauracja

Sous vide supreme fillet with forest mushroom mousse, mashed potatoes with chive, tomatoes with sour cream

Traditional breaded pork chop on the bone, cracovian style potatoes, hot cabbage

Pork knuckle baked in dark beer, roasted potatoes, hot cabbage

Souse vide duck breast in cherry sauce with lemongrass, carrot and apricot puree, potato dumplings

Cracovian bread roll with pork neck, champignon and caraway sauce, pickled cucumber, cream, salad with vinaigrette dressing

Souse vide pork tenderloin and ripening ham, roasted potatoes, vegetables in honey, thyme sauce

Beef goulash with potato pancakes, sour cream

Beef tenderloin steak, chimichurri sauce, grilled vegetables, roasted potatoes with rosemary, garlic herb butter